First Presbyterian Brisket
"Foil - lots - heavy duty"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (399 g)
- Calories 966.1
- Total Fat - 71.8 g
- Saturated Fat - 24 g
- Cholesterol - 370.2 mg
- Sodium - 4362.5 mg
- Total Carbohydrate - 5.9 g
- Dietary Fiber - 0.1 g
- Sugars - 1.1 g
- Protein - 69.6 g
- Calcium - 34.6 mg
- Iron - 7.2 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place foil in pan with plenty hanging over sides. Place brisket on foil, fat side up.
Step 2
Salt and pepper generously.
Step 3
Pour over top 1/2 cup each of soy sauce and smoke sauce.
Step 4
Envelope meat with foil.
Step 5
Put additional foil over top, sealing edges tightly to pan.
Step 6
Cook at 275 degrees for 1 hour per pound (10 pound brisket would cook 10 hours).
Step 7
Test for tenderness.
Step 8
When tender, drain liquid into wide mouth jar and chill.
Step 9
Remove and discard solid fat when it has chilled and solidified.
Step 10
Save defatted drippings.
Step 11
Trim roast, removing all fat.
Step 12
Discard fat.
Step 13
Slice lean meat with electric knife.
Step 14
Arrange slices neatly in same cooking pan or Pyrex dish.
Step 15
(Trimming off fat is easily done when warm, but meat slices better when cold and easier to handle.) Pour defatted juice over meat slices.
Step 16
Cover with foil.
Step 17
Reheat when ready to serve.
Tips
No special items needed.
0 Reviews
You'll Also Love
