Favorite Pizza Dough
Recipe: #12638
May 25, 2014
Categories: Breads, Pizza, Sunday Dinner, Oven Bake, Kosher, Low Cholesterol, No Eggs, Non-Dairy Vegetarian, Dough, Flour, more
"I have used many pizza dough recipes, I thought they were all the same. I was wrong. This is the BEST Pizza Dough Recipe that I have found. You can also roll out small rounds then freeze them"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (145.9 g)
- Calories 350.2
- Total Fat - 8.9 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 392.7 mg
- Total Carbohydrate - 61.3 g
- Dietary Fiber - 9.2 g
- Sugars - 3.1 g
- Protein - 11.5 g
- Calcium - 29.8 mg
- Iron - 3 mg
- Vitamin C - 0 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
In a small bowl, mix first 3 ingredients. Let stand for 5 minutes until foamy.
Step 3
In a large bowl, combine salt, flour (no need to use the full quantity - use enough flour to make a stiff dough), sugar oil, and the second 2/3 cup of warm water.
Step 4
Mix together yeast and flour mixture and knead on a lightly floured surface until smooth and elastic.
Step 5
Place dough into an oiled bowl and turn once to coat with oil. Cover and let rise until doubled in size (about 45 minutes to 1 hour).
Step 6
Sprinkle a pan with cornmeal or semolina flour. Press dough out with your fingertips (or roll out) into a circle (or use a square cookie sheet for Sicilian style pizza).
Step 7
Brush with olive oil and spread with your favorite toppings (pizza sauce, mozzarella and Parmesan cheese, pepperoni, mushrooms, peppers and onions are a few suggestions).
Step 8
Bake at 350°F-400°F for 15-20 minutes or until edges are golden and lightly browned in spots and cheese is melted and bubbly.
Tips
No special items needed.
2 Reviews
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