Bread Sticks (Grissini)

1
Servings
2.15h
Prep Time
15m
Cook Time
2h 24m
Ready In


"I love Grissini and especially love these when I have the time to make them. Served with soup these are wonderful. This is from a very old Italian cookbook so I have listed Metric and Imperial measurements, as per the book. Makes 700 grams"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (774.3 g)
  • Calories 2254.5
  • Total Fat - 50.7 g
  • Saturated Fat - 13.9 g
  • Cholesterol - 43.3 mg
  • Sodium - 3096.6 mg
  • Total Carbohydrate - 389.1 g
  • Dietary Fiber - 18.2 g
  • Sugars - 4.9 g
  • Protein - 53.5 g
  • Calcium - 168.7 mg
  • Iron - 6.4 mg
  • Vitamin C - 16 mg
  • Thiamin - 0.8 mg

Step 1

Sift 350 gr /12 oz/3 cups of the flour into a large bowl keeping the remainder of the flour for kneading the dough later on. Add the prepared yeast (according to directions on yeast packet), salt, 2-3 tablespoons of oil and the milk. Knead energetically for 10 minutes until smooth and elastic.

Step 2

Put into a warm place to rise for 1 1/2 hours.

Step 3

Divide the dough into pieces and roll into long thin sticks with floured hands. Cut the sticks into 25 cm /10 inch lengths. Put on an lightly oiled baking tray and put into a hot oven until crisp and golden; about 15 minutes.

Tips & Variations


No special items needed.

Related

ellie

Very good and delicious bread sticks! We made about 24 -- but ours are a bit on the fat side. Thanks for sharing!

review by:
(6 Nov 2017)