Fast Herb Pan Gravy
Recipe: #30864
November 04, 2018
Categories: Side Dishes, 5 Ingredients Or Less, 5-Minute Prep, Gluten-Free, Low Carbohydrate, No Eggs Non-Dairy, Wine, Herbs, Kosher Meat, more
"This is out of the November 2018 Sunset magazine...You can peacefully make gravy while your turkey rest after roasting. You can use this for Chicken, Turkey or Beef"
Ingredients
Nutritional
- Serving Size: 1 (60.9 g)
- Calories 10.6
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 134.4 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0 g
- Sugars - 0.1 g
- Protein - 0.1 g
- Calcium - 2.5 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Set pan with juices over 2 burners. Add chicken broth, wine, and a few sprigs rosemary and/or thyme. Bring to a boil over medium-high heat, stirring with a wooden spoon to loosen browned bits. Cook, stirring, about 5 minutes to reduce a bit.
Step 2
In a bowl, whisk cornstarch into 1/2 cup cold water. Stir cornstarch slurring into pan, lower heat to medium, and cook, stirring 1 minute to thicken (no longer or it will thin out again). Strain. Stir in 2 taspoons minced herbs.
Tips
No special items needed.