Fail-Proof Pizza Dough (Crust)
"I always have great success with this dough, it yields two 12-inch pizzas (1 pound of dough)"
Original is 12- servings
Ingredients
Nutritional
- Serving Size: 1 (59.8 g)
- Calories 151.3
- Total Fat - 2.9 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 389.6 mg
- Total Carbohydrate - 26.6 g
- Dietary Fiber - 1 g
- Sugars - 1.5 g
- Protein - 4.4 g
- Calcium - 6.3 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a large mixing bowl, preferably that of a stand mixer, stir yeast and honey into warm water. Sit for 8-10 minutes or until bubbles form and mixture starts to foam. Pour in salt, oil and half the flour. Start mixing.
Step 2
Once that flour is incorporated, start adding flour in bit by bit until you get the pizza dough to the consistency you want: slightly tacky, but when you touch it it doesn’t stick to your hands.
Step 3
Once you reach this stage, turn the mixer on high to knead for 6 minutes. Turn a timer on and walk away! Resist the temptation to stop earlier than 6 minutes! That seems to be the magical number. It should look something like this when it’s done! The dough should be smooth and easy to work with. And the bowl should be clean!
Step 4
Lightly grease the bowl & the dough so it doesn’t dry out, cover with plastic wrap and let it rise about 45-60 minutes.
Tips
No special items needed.
1 Reviews
You'll Also Love
