Espresso Martini
Recipe: #40687
May 19, 2023
Categories:
"If you enjoy a special coffee but dont want a hot drink this is for you"
Original is 1 serving
Ingredients
- To make the sugar syrup
-
-
- To make the cocktail
Nutritional
- Serving Size: 1 (550.2 g)
- Calories 680
- Total Fat - 6.9 g
- Saturated Fat - 2.2 g
- Cholesterol - 163.7 mg
- Sodium - 125.4 mg
- Total Carbohydrate - 130.1 g
- Dietary Fiber - 8.3 g
- Sugars - 116.5 g
- Protein - 11.7 g
- Calcium - 173.6 mg
- Iron - 3.9 mg
- Vitamin C - 36.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
For the sugar syrup, put the caster sugar in a small non-stick saucepan over a medium heat and pour in the water. Stir and bring to the boil. (CAUTION: boiling sugar is extremely hot. Handle very carefully. Use a deep pan to avoid bubbling over.)
Step 2
Once the sugar has dissolved and the liquid is clear, take the pan off the heat and leave to cool. Put your glass in the fridge to chill.
Step 3
Once the syrup has cooled, fill a cocktail shaker with ice. Pour over the vodka, coffee liqueur, 2 teaspoons of your sugar syrup and the hot espresso.
Step 4
A ‘long, hard shake’ is required here to combine all ingredients. Shake vigorously for 10-15 seconds until the shaker is really cold on the outside. This will ensure a good crema on your drink.
Step 5
Strain the espresso martini into the chilled glass using a cocktail strainer and a fine mesh strainer. If you don’t have a strainer, a kitchen sieve will work just as well. Garnish with the coffee beans, if you like.
Tips
No special items needed.
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