Escalloped Eggplant Casserole 6

4
Servings
30m
Prep Time
40m
Cook Time
1h 10m
Ready In


"Darlene Kossman. Made Oct 1 1996, from Dorothy Christenson"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (222.5 g)
  • Calories 236.2
  • Total Fat - 18.3 g
  • Saturated Fat - 8.9 g
  • Cholesterol - 134.7 mg
  • Sodium - 617.5 mg
  • Total Carbohydrate - 13.5 g
  • Dietary Fiber - 2.7 g
  • Sugars - 4.8 g
  • Protein - 6 g
  • Calcium - 54.5 mg
  • Iron - 1.3 mg
  • Vitamin C - 7.6 mg
  • Thiamin - 0.1 mg

Step 1

Peel and dice eggplant.

Step 2

Cook eggplant until tender; mash, then add 1/2 cup cracker crumbs, onion diced fine and rest of ingredients.

Step 3

Sprinkle rest of cracker crumbs on top.

Step 4

Bake uncovered 350 for 30 minutes.

Tips & Variations


No special items needed.

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