Back to Recipe

Escalloped Eggplant Casserole 6

Here's how you make Escalloped Eggplant Casserole 6
Pause Continue Reading
  • Servings: 4
  • Prep: 30m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 eggplant
  • 1/4 cup butter, melted
  • 3/4 cup crushed cracker crumbs
  • 1 yellow onion
  • 2 large eggs
  • 1 can (10 1/2 ounce) condensed cream of mushroom soup, undiluted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel and dice eggplant.

  • Step 2: Cook eggplant until tender; mash, then add 1/2 cup cracker crumbs, onion diced fine and rest of ingredients.

  • Step 3: Sprinkle rest of cracker crumbs on top.

  • Step 4: Bake uncovered 350 for 30 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.