Escalloped Eggplant Casserole 6
Created by dienia b on August 30, 2014
- Servings: 4
- Prep Time: 30m
- Cook Time: 40m
- Recipe #14095
Ingredients
- 1 eggplant
- 1/4 cup butter, melted
- 3/4 cup crushed cracker crumbs
- 1 yellow onion
- 2 large eggs
- 1 can (10 1/2 ounce) condensed cream of mushroom soup, undiluted
How to Make
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Step 1: Peel and dice eggplant.
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Step 2: Cook eggplant until tender; mash, then add 1/2 cup cracker crumbs, onion diced fine and rest of ingredients.
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Step 3: Sprinkle rest of cracker crumbs on top.
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Step 4: Bake uncovered 350 for 30 minutes.
Nutritional Facts
- Serving Size: 1 (222.5 g)
- Calories 236.2
- Total Fat - 18.3 g
- Saturated Fat - 8.9 g
- Cholesterol - 134.7 mg
- Sodium - 617.5 mg
- Total Carbohydrate - 13.5 g
- Dietary Fiber - 2.7 g
- Sugars - 4.8 g
- Protein - 6 g
- Calcium - 54.5 mg
- Iron - 1.3 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.1 mg