Elvis Presleys Roast Beef
Recipe: #22186
December 18, 2015
Categories: Roast Beef, Pot Roast, Blade Roast, Beef Chuck, Southern, One-Pot Meal, Sunday Dinner, Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Non-Dairy, Spicy, Kosher Meat, Beef Dinner, more
"He liked things spicy, if you dont, dont add as much pepper"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (273.6 g)
- Calories 311.8
- Total Fat - 9.8 g
- Saturated Fat - 3.2 g
- Cholesterol - 149.7 mg
- Sodium - 1049.5 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 0.4 g
- Sugars - 0 g
- Protein - 50.9 g
- Calcium - 48.9 mg
- Iron - 4.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
In a dutch oven, heat shortening, then add seasonings, then add in the roast, then brown on all sides.
Step 3
Add water, cover, then bake 4 hours or until tender.
Tips
No special items needed.
1 Reviews
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