Elvis Presley's Greens With New Potatoes

Elvis Presley's Greens With New Potatoes

Elvis Presley's Greens With New Potatoes

4
Servings

9m
Prep Time

90m
Cook Time

1h 39m
Ready In

Recipe: #22156

December 16, 2015

Categories: Side Dishes, Pork, Vegetables, Budget-Friendly, Easy/Beginner Cooking, Sunday Dinner, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Sugar-Free more

recipe by:
dienia b

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recipe by:
dienia b

""

Original recipe yields 4 servings

Metric US

Ingredients

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1 pound potatoes (new potatoes)
2 pounds mustard greens (chopped)
1/4 pound salt pork (shaved into strips)
3 cups water

1/2 teaspoons granulated sugar
1/2 teaspoon salt
1/2 teaspoon pepper
Tabasco (dash)

Nutritional

Serving Size: 1 (547.9 g)
Calories 445
Total Fat - 32 g
Saturated Fat - 8.9 g
Cholesterol - 24.4 mg
Sodium - 3651.1 mg
Total Carbohydrate - 30.6 g
Dietary Fiber - 10.3 g
Sugars - 3.8 g
Protein - 13.3 g
Calcium - 150.2 mg
Iron - 4.2 mg
Vitamin C - 13.7 mg
Thiamin - 0.9 mg

Step 1

Boil the salt pork 60 minutes.

Step 2

Add the rest of ingredients and cook 30 minutes more.

Tips & Variations

No special items needed.

Tags : Side Dishes

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