Elvis Presley's Greens With New Potatoes
4
Servings
Servings
9m PT9M
Prep Time
Prep Time
90m PT90M
Cook Time
Cook Time
1h 39m
Ready In
Ready In
Recipe: #22156
December 16, 2015
Categories: Side Dishes, Pork, Vegetables, Budget-Friendly, Easy/Beginner Cooking, Sunday Dinner, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Sugar-Free more
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Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (547.9 g)
- Calories 445
- Total Fat - 32 g
- Saturated Fat - 8.9 g
- Cholesterol - 24.4 mg
- Sodium - 3651.1 mg
- Total Carbohydrate - 30.6 g
- Dietary Fiber - 10.3 g
- Sugars - 3.8 g
- Protein - 13.3 g
- Calcium - 150.2 mg
- Iron - 4.2 mg
- Vitamin C - 13.7 mg
- Thiamin - 0.9 mg
Step 1
Boil the salt pork 60 minutes.
Step 2
Add the rest of ingredients and cook 30 minutes more.
Tips & Variations
No special items needed.
Tags :
Side Dishes