Elizabethan Rabbit

10m
Prep Time
2h
Cook Time
2h 10m
Ready In


"Adapted from Cooking With the Two Fat Ladies."

Original is 4 servings

Nutritional

  • Serving Size: 1 (839.2 g)
  • Calories 819.9
  • Total Fat - 25.7 g
  • Saturated Fat - 10.7 g
  • Cholesterol - 328.2 mg
  • Sodium - 777.9 mg
  • Total Carbohydrate - 53.7 g
  • Dietary Fiber - 6.7 g
  • Sugars - 31.5 g
  • Protein - 89.6 g
  • Calcium - 276.4 mg
  • Iron - 16.8 mg
  • Vitamin C - 39.8 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Preheat oven to 350°.

Step 2

Tie parsley, thyme and bay leaf together to make a bouquet garni.

Step 3

Dust the rabbit pieces with flour.

Step 4

Heat the drippings or lard in a Dutch oven.

Step 5

Brown rabbit.

Step 6

Remove and set aside.

Step 7

Add artichokes, carrots, onions and mushrooms and cook a few minutes.

Step 8

Pour in wine and cook a few minutes, until slightly reduced.

Step 9

Return rabbit to pot.

Step 10

Add bouquet garni and all remaining ingredients.

Step 11

Place in oven and cook for 2 hours.

Tips


No special items needed.

0 Reviews

You'll Also Love