Back to Recipe

Eggplant In a Spicy Sauce, Terong Belado

Here's how you make Eggplant In a Spicy Sauce, Terong Belado
Pause Continue Reading
  • Servings: 2
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 pound eggplant (Asian, sliced diagonally)
  • 2 chili peppers, seeded sliced (1 green 1 red0
  • 1 yellow onion, chopped
  • 2 tablespoons oil
  • 4 limes, juiced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a mortar and pestle, crush chili peppers and onion to make a paste; a food processor would work.

  • Step 2: Fry eggplant in wok in oil until half cooked; remove eggplant. Add paste; cook until aromas develop.

  • Step 3: Add eggplant and lime juice; mix well; serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.