Eggplant Casserole 2
Recipe: #14088
August 30, 2014
Categories: Desserts, Casseroles, Side Dishes, Eggplant, Sunday Dinner, Oven Bake, Vegetarian, more
"From Sally Grosserode"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (228.1 g)
- Calories 246.5
- Total Fat - 8.2 g
- Saturated Fat - 4.1 g
- Cholesterol - 67.9 mg
- Sodium - 970.1 mg
- Total Carbohydrate - 28.9 g
- Dietary Fiber - 3.7 g
- Sugars - 6.5 g
- Protein - 14.7 g
- Calcium - 391.6 mg
- Iron - 2.2 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Peel cube and cook eggplant in salted water 10 minutes; Cool.
Step 2
Mix everything together but 1/2 cup cheese.
Step 3
Add drained eggplant.
Step 4
Spray baking dish with Pam. Pour in mixed ingredients.
Step 5
Bake 25 minutes in 350 degree oven.
Step 6
Put cheese on top bake 20 minutes more or until hot and melted.
Tips
No special items needed.
0 Reviews
You'll Also Love
