Eggplant Casserole 2
Created by dienia b on August 30, 2014
- Servings: 4
- Prep Time: 30m
- Cook Time: 30m
- Recipe #14088
Ingredients
- 4 cups eggplant
- 1/2 teaspoon salt
- 1 cup chicken broth
- 4 cups bread, cubed
- 1 teaspoon sugar
- 1/2 teaspoon pepper
- 1 large egg
- 1 cup cheddar cheese, shredded
How to Make
-
Step 1: Peel cube and cook eggplant in salted water 10 minutes; Cool.
-
Step 2: Mix everything together but 1/2 cup cheese.
-
Step 3: Add drained eggplant.
-
Step 4: Spray baking dish with Pam. Pour in mixed ingredients.
-
Step 5: Bake 25 minutes in 350 degree oven.
-
Step 6: Put cheese on top bake 20 minutes more or until hot and melted.
Nutritional Facts
- Serving Size: 1 (228.1 g)
- Calories 246.5
- Total Fat - 8.2 g
- Saturated Fat - 4.1 g
- Cholesterol - 67.9 mg
- Sodium - 970.1 mg
- Total Carbohydrate - 28.9 g
- Dietary Fiber - 3.7 g
- Sugars - 6.5 g
- Protein - 14.7 g
- Calcium - 391.6 mg
- Iron - 2.2 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.3 mg