Easy Yeast Rolls
Recipe: #4958
March 20, 2012
Categories: Breads, Brunch, Christmas, Easter, Potluck, Sunday Dinner, Oven Bake Vegetarian, Yeast Rolls, Flour, Kosher Dairy, more
"My family's favorite rolls! We use them as dinner rolls, sandwich rolls and hamburger buns"
Original is 12-14 servings
Ingredients
Nutritional
- Serving Size: 1 (50.9 g)
- Calories 131.9
- Total Fat - 3 g
- Saturated Fat - 0.5 g
- Cholesterol - 17.4 mg
- Sodium - 105.1 mg
- Total Carbohydrate - 22.3 g
- Dietary Fiber - 0.9 g
- Sugars - 2.2 g
- Protein - 3.6 g
- Calcium - 7.3 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Dissolve yeast in water in 2 1/2 quart bowl. Add sugar, oil, salt and egg. Stir to dissolve sugar and salt. Stir in 1 cup of the flour until smooth. Cover with cloth and let rise 15 minutes or doubled. Grease square pan, 9 x 9 x 2 inches.
Step 2
Stir down batter and add 1 1/2 cups flour. Stir until mixed and turn out onto a lightly floured work surface. Knead for 3 minutes. If the dough is too sticky, knead in up to 1/2 cup of extra flour. Keep in mind that the less flour used, the lighter the rolls will be!
Step 3
Divide dough and shape into balls; arrange in pan. Cover and let rise until fully doubled in size (about 25 minutes or more).
Step 4
Heat oven to 400°F for at least 15 minutes before baking. Bake rolls for to 15-20 minutes.
Step 5
Remove from oven; brush rolls with melted butter while still warm for a soft and tender crust.
Tips
No special items needed.
1 Reviews
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