Easy Twinkie Pudding Dessert
Recipe: #5220
April 19, 2012
Categories: 5 Ingredients Or Less, Baby Shower, Birthday, Fathers Day, July 4th, Mothers Day, more
"This is easy and a kid could make it I do lots of times in the hot summer. I don't really know how many servings I just put 10."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (31.2 g)
- Calories 61.3
- Total Fat - 1.6 g
- Saturated Fat - 0.7 g
- Cholesterol - 3.2 mg
- Sodium - 172.5 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 0.6 g
- Sugars - 4.2 g
- Protein - 1.9 g
- Calcium - 50.1 mg
- Iron - 0.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put the sliced Twinkies filling side up in 9 x 13 inch pan. hours before serving.
Step 2
Prepare pudding according to directions. Pour over Twinkies. Sprinkle 3 of the crushed candy bars on top of pudding. Spread Cool Whip on top of this. Then sprinkle the rest of crushed candy bars on top.
Step 3
Refrigerate a couple of hours before you serve it. This is so yummy.
Tips
No special items needed.
0 Reviews
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