Easy Roast Quinces
Recipe: #24169
June 25, 2016
Categories: Desserts, Australian, British, Oven Bake, Oven Roast, Gluten-Free No Eggs, Vegetarian, Kosher Dairy, more
"I just love the way quince change colour when they are cooked! And the aroma of them cooking ....... just takes you back. I got this recipe from the Sydney Markets and it is so delicious."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (187.3 g)
- Calories 304.6
- Total Fat - 6.4 g
- Saturated Fat - 1.4 g
- Cholesterol - 0 mg
- Sodium - 157.5 mg
- Total Carbohydrate - 61.3 g
- Dietary Fiber - 1.3 g
- Sugars - 48.6 g
- Protein - 2.6 g
- Calcium - 30.9 mg
- Iron - 0.9 mg
- Vitamin C - 8.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 180°C/160°C fan-forced. Combine water, sugar, lemon juice and cinnamon sticks in a deep medium baking dish. Using a teaspoon, scrape vanilla bean seeds into sugar mixture. Add pod to pan. Stir to combine.
Step 2
Using a sharp knife, individually cut a quince into eight wedges. Peel and core and place into sugar and lemon mixture in the baking dish (to prevent browning). Repeat using remaining quinces. Press a sheet of baking paper directly over quinces to cover, then place a sheet of foil over pan and seal well. Bake, without disturbing, for 21⁄2 hours. Remove from oven and cool in pan (with covers left on) for 30 minutes.
Step 3
Serve warm with thick natural yoghurt or ice-cream.
Tips
No special items needed.
0 Reviews
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