Easy Peanut Butter Cake
Recipe: #7994
February 03, 2013
Categories: 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Baby Shower, Birthday, Brunch, July 4th, Mothers Day, Picnic, Potluck, Oven Bake, Cake Mix, more
"I made this and I love this cake!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (70.7 g)
- Calories 223
- Total Fat - 4.7 g
- Saturated Fat - 1.5 g
- Cholesterol - 42.7 mg
- Sodium - 404.8 mg
- Total Carbohydrate - 41.3 g
- Dietary Fiber - 1.1 g
- Sugars - 1.1 g
- Protein - 4 g
- Calcium - 82 mg
- Iron - 0.9 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all ingredients into large mixing bowl. Mix all ingredients. Beat on medium speed for 5 minutes. Pour mixture into a greased and floured 13x9" pan.
Step 2
Bake at 350 degrees for 1 hour. Cool in pan 10 minurtes. Remove from pan and cool completely. I think 1 hour is too much my was done sooner
Tips
No special items needed.
0 Reviews
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