Easy Italian Nachos

10m
Prep Time

10m
Cook Time

20m
Ready In

Recipe: #40123

February 11, 2023

Categories: Appetizers, Game/Sports Day, Oven Bake more

recipe by:
Mikekey

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recipe by:
Mikekey

"An Italian twist on nachos."

Original recipe yields 6 servings

Metric US

Ingredients

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1 bag (8 ounce) tortilla chips
1 cup spaghetti sauce, Hunts plain works
1 can (4 ounce) mushroom pieces and stems, drained and patted dry

1/2 teaspoon crushed red pepper flakes
1/2 cup shredded part-skim mozzarella cheese
1/2 cup sliced black olives (optional)

Nutritional

Serving Size: 1 (119.8 g)
Calories 299.6
Total Fat - 5.1 g
Saturated Fat - 1.7 g
Cholesterol - 13.8 mg
Sodium - 580.6 mg
Total Carbohydrate - 53.2 g
Dietary Fiber - 2.5 g
Sugars - 13.4 g
Protein - 10.3 g
Calcium - 152.9 mg
Iron - 1 mg
Vitamin C - 10.8 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 425 degrees F.  

Step 2

Place tortilla chips on a 12-inch pizza pan or a large rimmed baking sheet. Pour spaghetti sauce evenly over chips, then place mushroom pieces over sauce.

Step 3

Sprinkle with crushed red pepper then cheese.

Step 4

Top with olives if using.

Tips & Variations

No special items needed.

Tags : Appetizers

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