Easy Italian Nachos
"An Italian twist on nachos."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (119.8 g)
- Calories 299.6
- Total Fat - 5.1 g
- Saturated Fat - 1.7 g
- Cholesterol - 13.8 mg
- Sodium - 580.6 mg
- Total Carbohydrate - 53.2 g
- Dietary Fiber - 2.5 g
- Sugars - 13.4 g
- Protein - 10.3 g
- Calcium - 152.9 mg
- Iron - 1 mg
- Vitamin C - 10.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees F.
Step 2
Place tortilla chips on a 12-inch pizza pan or a large rimmed baking sheet. Pour spaghetti sauce evenly over chips, then place mushroom pieces over sauce.
Step 3
Sprinkle with crushed red pepper then cheese.
Step 4
Top with olives if using.
Tips & Variations
No special items needed.
Tags :
Appetizers