Easy Cheddar Bay Biscuits Like Red Lobster
Recipe: #4457
February 01, 2012
Categories: Copycat or Clone Recipes, 5-Minute Prep, Bisquick, Oven Bake, more
"This recipe is very easy to make. I always double the recipe because they don't last 2 days at my house! Fast, easy, simple, and OH MAN! their good! Use low fats if you want! Use more or less flavor if you want, taste is up to you!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (84.5 g)
- Calories 304.9
- Total Fat - 9.3 g
- Saturated Fat - 3.3 g
- Cholesterol - 12 mg
- Sodium - 143.5 mg
- Total Carbohydrate - 53.1 g
- Dietary Fiber - 0.4 g
- Sugars - 23.9 g
- Protein - 2.5 g
- Calcium - 68.7 mg
- Iron - 0.2 mg
- Vitamin C - 2.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine Bisquick, milk, first old bay seasoning, and cheese.
Step 2
Beat with a wooden spoon for about 30 seconds.
Step 3
Spoon onto a lightly greased cookie sheet.
Step 4
Bake in oven at 450 degrees for 8 to 12 minutes.
Step 5
Melt butter.
Step 6
Add garlic powder, parsley and last old bay seasoning to melted butter.
Step 7
Brush on hot biscuits.
Step 8
May use more or less seasoning for taste.
Tips
No special items needed.
1 Reviews
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