Easy Beef Pot Pie
Recipe: #2307
November 10, 2011
Categories: Fathers Day, Game/Sports Day, Sunday Dinner, Oven Bake, more
"This is wonderful with leftover beef, but you can also use a couple of slices of roast beef from your grocers deli counter as well. Quick to make and delicious. True comfort food. Serve a salad on the side for the perfect easy dinner. Now I prefer to use fresh vegetables for my pot pie, but you could also use a bag of frozen mixed vegetables if you prefer."
Ingredients
Nutritional
- Serving Size: 1 (273.3 g)
- Calories 630.1
- Total Fat - 30.3 g
- Saturated Fat - 11.7 g
- Cholesterol - 121.5 mg
- Sodium - 312.4 mg
- Total Carbohydrate - 69.2 g
- Dietary Fiber - 2.5 g
- Sugars - 27.9 g
- Protein - 19.4 g
- Calcium - 108 mg
- Iron - 2.7 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Vegetables ... As I mentioned, I prefer to use fresh vegetables; but frozen ones are fine. I usually use what I have on hand. Note: carrots are best cut in small rounds, mushrooms sliced; and onions, peppers diced. Now, here's a tip ... Take the fresh vegetables and potatoes (except the peas), and add them to a small bowl - cover with plastic wrap and microwave 1 1/2-2 minutes. This just gives them a head start and will ensure that they are tender when the pie is done.
Step 2
Filling ... Add the beef gravy to a pot and bring to medium heat. Add the the seasoning, beef, all the vegetables, and potatoes. Bring to a light boil, reduce to a simmer and cook just a couple of minutes to make sure everything is heated through. Season with salt and pepper if necessary.
Step 3
Crust ... Mix the Bisquick, egg, and milk together and set to the side.
Step 4
Bake ... Add to a 1 1/2 qt baking dish or 9" pie plate (sprayed with a non-stick spray) the beef and vegetable mixture. Top with the Bisquick crust and bake in a 400 degree oven on the middle shelf for 30 minutes until the crust is golden brown.
Step 5
Serve ... Make sure to let it rest 5-10 minutes before serving. Add a side salad and ENJOY!
Tips
No special items needed.