Dry Rub For Chicken Or Turkey
Created by KittenCal on December 6, 2011
- Servings: 1
- Prep Time: 3m
- Cook Time: 0m
- Recipe #3380
Ingredients
- 1/4 cup brown sugar, packed
- 2 tablespoons chili powder
- 2 tablespoons paprika
- 1 tablespoon cumin
- 1/2 teaspoon cayenne pepper ( can use more)
- 1 tablespoon garlic powder
- 3 teaspoons mustard powder
- 2 teaspoons salt
- 2 teaspoons black pepper
How to Make
-
Step 1: Mix all spice ingredients together. Rub onto chicken or turkey (use as much of the rub as desired, use lots or use a little. Cover the chicken then place in the refrigerator for 24 hours. Cook as desired.