August 04, 2017
Beverages, Cocktails, Alcohol,
Fruit, Easy/Beginner Cooking, Quick Meals, Christmas, Entertaining, New Years, Vegetarian, Frozen Drinks more
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"A pretty pina colada with just a hint of chocolate."
Make a zig-zag pattern of chocolate syrup on the inside of the glass while turning the glass.
Blend rum, coconut milk and pineapple, with 2 cups of crushed ice, on high for a few seconds, until all large chunks of ice are gone.
Pour into glass.
Top with whipped cream and a cherry.
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