Ingredients
- 3 ounces rum (light rum)
- 45 grams coconut milk (3 tablespoons)
- 3 tablespoons crushed pineapple
- Whipped cream
- Chocolate syrup
- 1 maraschino cherry
How to Make
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Step 1: Make a zig-zag pattern of chocolate syrup on the inside of the glass while turning the glass.
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Step 2: Blend rum, coconut milk and pineapple, with 2 cups of crushed ice, on high for a few seconds, until all large chunks of ice are gone.
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Step 3: Pour into glass.
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Step 4: Top with whipped cream and a cherry.
We hope you enjoy this recipe!
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