Doggy Biscuits Mix In A Jar
Recipe: #21281
October 11, 2015
"A great gift for your friends with dogs. Attach instructions on a card or note paper. For extra special gift, find a bone-shape cookie cutter at a kitchen shop and attach it also. Yield 1 jar"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (371.8 g)
- Calories 1322.4
- Total Fat - 6.9 g
- Saturated Fat - 1.3 g
- Cholesterol - 12 mg
- Sodium - 348.2 mg
- Total Carbohydrate - 265.2 g
- Dietary Fiber - 20.8 g
- Sugars - 36.6 g
- Protein - 55.7 g
- Calcium - 818.7 mg
- Iron - 8.2 mg
- Vitamin C - 4.1 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
In a medium mixing bowl, combine: the flours, cornmeal, milk powder, sugar, garlic powder and salt. Using a canning funnel, pour dry ingredients into a 1-quart wide-mouth canning jar . Close jar tightly.
Step 2
Attach instructions and cookie cutter (if using) to jar.
Instructions
Step 3
Doggy Biscuits
Step 4
Position a rack in the center of the oven. Heat it to 250 degrees F.
Step 5
Place Doggy Biscuits mix ingredients in a medium size bowl. Add 1 large egg, 1/2 cup shredded sharp Cheddar cheese, 1/4 cup grated Parmesan cheese, and 1/4 to 1/2 cup (or more) hot chicken broth, beef broth or very hot water. Make a dough that is very heavy, but not sticky. Add more flour or water, 1 teaspoon at a time if dough is too moist (use flour) or too dry (use hot water). Turn out dough onto a floured pastry cloth and knead 8 to 10 times until elastic. Let dough rest for 5 minutes.
Step 6
Roll out dough 1/2 of an inch thick and cut with a dog-bone shaped cutter. Place cookies close together as they will not spread. Bake for 1 hour.
Step 7
Rotate the baking trays in the oven (turn tray around 180 degrees F), and bake them another half hour. Cool the cookies in the pan for 1 minute, then transfer to a wire cake rack to cool completely.
Tips
- 1 quart wide-mouth canning jar
1 Reviews
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