Dees Bologna & Egg Sandwich

1
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


""

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (161.4 g)
  • Calories 350.4
  • Total Fat - 27.2 g
  • Saturated Fat - 13.8 g
  • Cholesterol - 276.7 mg
  • Sodium - 964.1 mg
  • Total Carbohydrate - 10.3 g
  • Dietary Fiber - 0.7 g
  • Sugars - 7.8 g
  • Protein - 16.7 g
  • Calcium - 263.5 mg
  • Iron - 1.9 mg
  • Vitamin C - 29.7 mg
  • Thiamin - 0.1 mg

Step 1

Fry bologna until lightly browned.

Step 2

And egg breaking yolk in the butter put cheese on egg after you have flipped it

Step 3

Put mayo on one side bread.

Step 4

Add lettuce.

Step 5

Cut on diagonal.

Tips & Variations


No special items needed.