Day-After-Thanksgiving Turkey Sandwich
"Great solution for Thanksgiving leftovers! I started making this with the gravy-sliced bread in the middle after Monica on the TV show Friends described a sandwich like that (guess I'm showing my age there). Add slices of tomato or add cranberry sauce, if you like (I prefer mine without). You can use commercial poultry seasoning, but I prefer my Seasoning Mixture for Chicken and Turkey, which is posted here."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (155.3 g)
- Calories 345.9
- Total Fat - 12.5 g
- Saturated Fat - 2.4 g
- Cholesterol - 15.8 mg
- Sodium - 986.8 mg
- Total Carbohydrate - 48.4 g
- Dietary Fiber - 3.1 g
- Sugars - 3.9 g
- Protein - 9.7 g
- Calcium - 65.6 mg
- Iron - 2.4 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Soak 1 slice bread in gravy about 2 minutes.
Step 2
Spread other 2 slices with mayonnaise mixed with the seasoning mixture.
Step 3
On bottom slice of bread, layer the lettuce, turkey, the gravy-soaked slice of bread, stuffing& the top slice of bread.
Tips
No special items needed.
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