Dates and Bananas in Whipped Cream
Recipe: #9004
April 15, 2013
Categories: Desserts, Side Dishes, Middle Eastern, 5 Ingredients Or Less Sunday Dinner, Vegetarian, more
"We loved this. Simple and elegant. I made a third of the recipe to serve 2."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (114.5 g)
- Calories 181.6
- Total Fat - 9.7 g
- Saturated Fat - 4.9 g
- Cholesterol - 83.8 mg
- Sodium - 961.8 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 0.2 g
- Sugars - 2.1 g
- Protein - 18.5 g
- Calcium - 22.8 mg
- Iron - 1.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium mixing bowl combine cream and sugar then beat until stiff with an electric mixer.
Step 2
Fold in dates and bananas.
Step 3
Place in 6 serving dishes, then sprinkle with cinnamon.
Step 4
Chill for 30 minutes; then serve.
Tips
No special items needed.
0 Reviews
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