Date & Nut Sheet Pan Squares

24
Servings
30m
Prep Time
25-30m
Cook Time
55m
Ready In

Recipe: #30767

October 22, 2018



"Great dessert for the holidays. Easy hand-held squares."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (74.6 g)
  • Calories 239.5
  • Total Fat - 11 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 21.6 mg
  • Sodium - 77.9 mg
  • Total Carbohydrate - 35.8 g
  • Dietary Fiber - 2.7 g
  • Sugars - 27.2 g
  • Protein - 2.4 g
  • Calcium - 25.2 mg
  • Iron - 0.6 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0.1 mg

Step 1

In a small saucepan, combine the dates, brown sugar and orange juice. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened and dates are tender, stirring constantly. Remove from the heat; stir in vanilla.

Step 2

In a large bowl, combine the flour, oats, brown sugar, cinnamon, baking soda and salt. Cut in butter with pastry cutter or two butter knives, until crumbly.

Step 3

Press half into a greased 13-in. x 9-in. baking dish. Carefully spread with date mixture.

Step 4

Stir walnuts into remaining crumb mixture. Sprinkle over filling; press down gently.

Step 5

Bake at 350° for 25-30 minutes or until lightly browned. Cool pan on a wire rack. Cut into squares.

Tips & Variations


No special items needed.

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