Dandelion With Olive Oil (Hindiba) & Tarator Sauce, Cretan
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Original is 4 servings
Ingredients
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- TARATOR SAUCE
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Nutritional
- Serving Size: 1 (290.3 g)
- Calories 446.5
- Total Fat - 38 g
- Saturated Fat - 4.9 g
- Cholesterol - 0 mg
- Sodium - 1023.5 mg
- Total Carbohydrate - 28.1 g
- Dietary Fiber - 8.2 g
- Sugars - 3.9 g
- Protein - 7.5 g
- Calcium - 267.1 mg
- Iron - 5.1 mg
- Vitamin C - 96.8 mg
- Thiamin - 0.4 mg
Step by Step Method
FOR THE DANDELIONS
Step 1
Boil enough water for your dandelion bunch in a pot with some salt. Add dandelions and cook for 7 minutes. Blanch in cold water the dandelions for 3 minutes. Squeeze excessive water and lay on a plate.
Step 2
Mix olive oil with lemon juice, crushed garlic and salt, then and pour over the dandelions (adjust salt, lemon, and garlic to your taste).
FOR THE SAUCE
Step 3
Soak bread slices in 1/4 cup water, squeeze excessive water. Put all in a food processor and pulse until smooth. The sauce should not be very runny or thick as a paste, add a couple of drops of water or lemon juice to loosen up.
Tips
No special items needed.
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