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Crusty Garlic Bread With Truffle Salt
6-8
Servings
Servings
10m PT10M
Prep Time
Prep Time
12m PT12M
Cook Time
Cook Time
22m
Ready In
Ready In
Recipe: #35772
September 24, 2020
Categories: Breads, No Eggs, Vegetarian, Foccacia, All Occasions more
"I don't like getting presents that I have to display, store, dust, keep - I like consumables. For Christmas, my husband gave me a collection of fancy salts. One was Truffle Salt - this is a way to use it! From the Chicago Tribune Food section, they remark that one can just use coarse salt and a drizzle of truffle oil or nut oil."
Original recipe yields 6-8 servings
Ingredients
Nutritional
- Serving Size: 1 (115.9 g)
- Calories 387.4
- Total Fat - 18.3 g
- Saturated Fat - 10.3 g
- Cholesterol - 40.5 mg
- Sodium - 696.2 mg
- Total Carbohydrate - 46.8 g
- Dietary Fiber - 2.6 g
- Sugars - 4.8 g
- Protein - 8.9 g
- Calcium - 253.8 mg
- Iron - 3.5 mg
- Vitamin C - 2 mg
- Thiamin - 0.5 mg
Step 1
Preheat oven to 375ºF.
Step 2
Slice bread horizontally in half, place cut side up on baking sheet.
Step 3
Beat butter with garlic and salt.
Step 4
Spread about 2 tablespoons on bread halves.
Step 5
Bake until edges of bread are crispy, about 10 minutes.
Step 6
Sprinkle with minced parsley, serve warm.
Tips & Variations
No special items needed.
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