Crusty Garlic Bread With Truffle Salt

6-8
Servings
10m
Prep Time
12m
Cook Time
22m
Ready In

Recipe: #35772

September 24, 2020



"I don't like getting presents that I have to display, store, dust, keep - I like consumables. For Christmas, my husband gave me a collection of fancy salts. One was Truffle Salt - this is a way to use it! From the Chicago Tribune Food section, they remark that one can just use coarse salt and a drizzle of truffle oil or nut oil."

Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (115.9 g)
  • Calories 387.4
  • Total Fat - 18.3 g
  • Saturated Fat - 10.3 g
  • Cholesterol - 40.5 mg
  • Sodium - 696.2 mg
  • Total Carbohydrate - 46.8 g
  • Dietary Fiber - 2.6 g
  • Sugars - 4.8 g
  • Protein - 8.9 g
  • Calcium - 253.8 mg
  • Iron - 3.5 mg
  • Vitamin C - 2 mg
  • Thiamin - 0.5 mg

Step 1

Preheat oven to 375ºF.

Step 2

Slice bread horizontally in half, place cut side up on baking sheet.

Step 3

Beat butter with garlic and salt.

Step 4

Spread about 2 tablespoons on bread halves.

Step 5

Bake until edges of bread are crispy, about 10 minutes.

Step 6

Sprinkle with minced parsley, serve warm.

Tips & Variations


No special items needed.

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