Crusty Garlic Bread With Truffle Salt
Created by Linky on September 24, 2020
- Servings: 6-8
- Prep Time: 10m
- Cook Time: 12m
- Recipe #35772
Ingredients
- 1 loaf (20 ounce) bread (Ciabatta or Italian bread)
- 1/2 cup butter, softened (1 stick)
- 2 cloves garlic, crushed
- 1/4 teaspoon salt (truffle salt or coarse salt)
- 2 tablespoons parsley, finely minced
How to Make
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Step 1: Preheat oven to 375ºF.
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Step 2: Slice bread horizontally in half, place cut side up on baking sheet.
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Step 3: Beat butter with garlic and salt.
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Step 4: Spread about 2 tablespoons on bread halves.
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Step 5: Bake until edges of bread are crispy, about 10 minutes.
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Step 6: Sprinkle with minced parsley, serve warm.
Nutritional Facts
- Serving Size: 1 (115.9 g)
- Calories 387.4
- Total Fat - 18.3 g
- Saturated Fat - 10.3 g
- Cholesterol - 40.5 mg
- Sodium - 696.2 mg
- Total Carbohydrate - 46.8 g
- Dietary Fiber - 2.6 g
- Sugars - 4.8 g
- Protein - 8.9 g
- Calcium - 253.8 mg
- Iron - 3.5 mg
- Vitamin C - 2 mg
- Thiamin - 0.5 mg