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Crusty Garlic Bread With Truffle Salt

Here's how you make Crusty Garlic Bread With Truffle Salt
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  • Servings: 6-8
  • Prep: 10m
  • Cook: 12m
    • The following recipe serves 6-8 people.

Ingredients

The ingredients are:
  • 1 loaf (20 ounce) bread (Ciabatta or Italian bread)
  • 1/2 cup butter, softened (1 stick)
  • 2 cloves garlic, crushed
  • 1/4 teaspoon salt (truffle salt or coarse salt)
  • 2 tablespoons parsley, finely minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375ºF.

  • Step 2: Slice bread horizontally in half, place cut side up on baking sheet.

  • Step 3: Beat butter with garlic and salt.

  • Step 4: Spread about 2 tablespoons on bread halves.

  • Step 5: Bake until edges of bread are crispy, about 10 minutes.

  • Step 6: Sprinkle with minced parsley, serve warm.

We hope you enjoy this recipe!

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