Crockpot Pot Roast
Recipe: #33074
August 04, 2019
Categories: Roast Beef, Beef Chuck, Gluten-Free, High Protein No Eggs, Non-Dairy, Kosher Meat, Beef Dinner, more
"This is a mish mash of a few different recipes. Demi glacé can often be found in the freezer section, use good stock if you don’t have it. I just finished it off and it is ooh so good. The sauce made with the juices just topped it off"
Ingredients
Nutritional
- Serving Size: 1 (712.5 g)
- Calories 528
- Total Fat - 11.8 g
- Saturated Fat - 4.3 g
- Cholesterol - 224.5 mg
- Sodium - 346.1 mg
- Total Carbohydrate - 23.4 g
- Dietary Fiber - 4.7 g
- Sugars - 10.1 g
- Protein - 79.1 g
- Calcium - 157 mg
- Iron - 8.4 mg
- Vitamin C - 14.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat enough oil to cover bottom of skillet on high heat. Brown roast on all sides.
Step 2
Place onions and carrots on bottom of crockpot. Put roast on top
Step 3
Tuck in sprigs oh oregano and thyme, bay leaves and garlic around roast.
Step 4
Pour in Demi glacé and enough wine to just reach below the top of roast.
Step 5
Cook on high for 6 hours, until meat can be cut with a fork.
Step 6
Remove from crockpot and scoop out two cups of liquid. Put in sauce pan and boil down, adding cornstarch mixed with a little water. Cook until thickened.
Step 7
Serve with sauce and enjoy
Tips
No special items needed.