Crispy Bagel Thins
Recipe: #427
October 13, 2011
Categories: Breakfast, Appetizers, 5 Ingredients Or Less, Brunch, Oven Bake, Vegetarian, Flour, more
"I was looking for a way to use up stale bagels and came up with this. You can add whatever herb you like to this to change it up a bit. I have also used cinnamon raisin bagels for this recipe, I just omitted the salt oregano and cheese and added a sprinkle of brown sugar."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (53 g)
- Calories 148.2
- Total Fat - 3.3 g
- Saturated Fat - 0.5 g
- Cholesterol - 0.9 mg
- Sodium - 308.7 mg
- Total Carbohydrate - 24.3 g
- Dietary Fiber - 2.2 g
- Sugars - 3 g
- Protein - 5.4 g
- Calcium - 29.4 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees Fahrenheit.
Step 2
Using a sharp serrated knife, slice bagel in thin rounds.
Step 3
Arrange on a single layer on a cookie sheet, brush with oil and top with remaining ingredients.
Step 4
Bake for 10 to 12 minutes, until crispy.
Tips
No special items needed.
6 Reviews
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