Crispy Bagel Thins

Prep Time
Cook Time
Ready In

Recipe: #427

October 13, 2011

"I was looking for a way to use up stale bagels and came up with this. You can add whatever herb you like to this to change it up a bit. I have also used cinnamon raisin bagels for this recipe, I just omitted the salt oregano and cheese and added a sprinkle of brown sugar."

Original is 2 servings


  • Serving Size: 1 (53 g)
  • Calories 148.2
  • Total Fat - 3.3 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0.9 mg
  • Sodium - 308.7 mg
  • Total Carbohydrate - 24.3 g
  • Dietary Fiber - 2.2 g
  • Sugars - 3 g
  • Protein - 5.4 g
  • Calcium - 29.4 mg
  • Iron - 1.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees Fahrenheit.

Step 2

Using a sharp serrated knife, slice bagel in thin rounds.

Step 3

Arrange on a single layer on a cookie sheet, brush with oil and top with remaining ingredients.

Step 4

Bake for 10 to 12 minutes, until crispy.


No special items needed.

6 Reviews


Used my Cuisinart to slice these fast and easy! Flavors turned out great. Will make again, cheaper them buying bagel crisps!


review by:
(9 Nov 2021)


These were great served with cream cheese and olive dip. Such a great snack or appetizer!


review by:
(12 Dec 2014)


I don't know if anyone else is inept in slicing the bagel like I am? They tasted great but looked like a disaster. With that said, I didn't even bother to take a photo as I was embarrssed. The bagel pieces, and I say pieces were crisp and tasty. Made for Billboard tag.


review by:
(11 Aug 2014)


I am tired of eating my cheese with crackers so made up a batch of these to have with it. I also used them when I mixed up some cream cheese and olives to have as a snack. What a great recipe for me!


review by:
(16 Oct 2012)


I make these all the time. Sometimes I use just the regular and other times I use the everything bagels and wow they are good with both!


review by:
(7 Oct 2012)


These came out nice and crispy. They are easy to make, and I had them topped wirh my tuna sandwich mix and also some with cream cheese and olive. Yummy! Thank you for sharing Bea!


(29 Feb 2012)

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