County Fair Corn Dogs Recipe

"Just like the hot dogs you get at summer fairs! I suggest to use the larger size kosher all beef hot dogs for this, to insure the batter holds to the hot dogs pat dry with paper towels then dust the hot dogs very lightly with flour, No servings listed for this "

Original is 0 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (1601.7 g)
Calories 4582.2
Total Fat - 300.4 g
Saturated Fat - 49.9 g
Cholesterol - 420.9 mg
Sodium - 9441 mg
Total Carbohydrate - 300.7 g
Dietary Fiber - 8.1 g
Sugars - 148.6 g
Protein - 175.4 g
Calcium - 2907.6 mg
Iron - 6.3 mg
Vitamin C - 8.7 mg
Thiamin - 1.2 mg

Step by Step Method

Step 1

In a deep-fryer heat oil to 365 degrees F.

Step 2

In a large deep bowl combine flour with cornmeal, sugar, baking powder, seasoned salt and cayenne pepper; stir in the melted shortening

Step 3

In a small bowl whisk the egg with buttermilk; add to the flour mixture along with the baking soda; mix with a wooden spoon until smooth and well combined.

Step 4

Pat all hotdogs dry using paper towels, then insert 1 wooden stick into each hot dog.

Step 5

Holding the stick dip into the batter one at a time allowing excess batter to drip off. Deep-fry one or two at a time in hot oil until lightly browned. Drain on a rack or paper towels.