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County Fair Corn Dogs

Here's how you make County Fair Corn Dogs
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  • Servings: 0
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 0 people.

Ingredients

The ingredients are:
  • 2 pounds large size hot dogs
  • Wooden sticks
  • 1 quart of oil for deep-frying
  • Batter:
  • 1 cup all-purpose flour
  • 1/2 cup plus 2 tablespoons yellow cornmeal
  • 1/4 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons seasoned salt
  • 1/8 teaspoon cayenne pepper, optional or you may increase to heat level
  • 2 tablespoons melted shortening
  • 1 egg, beaten
  • 1 1/4 cups buttermilk
  • 1/2 teaspoon baking soda
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a deep-fryer heat oil to 365 degrees F.

  • Step 2: In a large deep bowl combine flour with cornmeal, sugar, baking powder, seasoned salt and cayenne pepper; stir in the melted shortening

  • Step 3: In a small bowl whisk the egg with buttermilk; add to the flour mixture along with the baking soda; mix with a wooden spoon until smooth and well combined.

  • Step 4: Pat all hotdogs dry using paper towels, then insert 1 wooden stick into each hot dog.

  • Step 5: Holding the stick dip into the batter one at a time allowing excess batter to drip off. Deep-fry one or two at a time in hot oil until lightly browned. Drain on a rack or paper towels.

We hope you enjoy this recipe!

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