Cookie Dough Chocolate Biscotti Recipe

"I found that there wasn’t really a lot of chocolate chunks in the pouch so I added in 1/2 cup semi-sweet mini chocolate chips, the choice is up to you if you! Plan ahead there is a 2 hour chilling time for the dough, watch your last baking time the longer you bake them the crispier they will be! Source: Betty Crocker web site, ingredients altered slightly"

Original is 32 servings

Metric US

I've Tried It

Ingredients

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2 large eggs
1/4 cup cola drink (such a Coke Cola or Pepsi, regular or diet)
1/3-1/2 cup sugar (if you have a sweet tooth use 1/2 cup which is what I used)

1/2 cup melted butter
1 (1 pound/1.5 oz) pouch Betty Crocker Double Chocolate Chunk cookie mix (Canadian weight is a 496 gram pouch)
1-1/2 cups all purpose flour

Nutritional

Serving Size: 1 (14.9 g)
Calories 53.1
Total Fat - 3.2 g
Saturated Fat - 0.6 g
Cholesterol - 13.4 mg
Sodium - 28.2 mg
Total Carbohydrate - 5.2 g
Dietary Fiber - 0.1 g
Sugars - 2.1 g
Protein - 0.9 g
Calcium - 3.2 mg
Iron - 0.1 mg
Vitamin C - 0.1 mg
Thiamin - 0 mg

Step by Step Method

Step 1

In a medium bowl whisk the eggs with the cola, sugar and melted butter until thoroughly combined; mix in the cookie mix from the pouch and the flour, then using an electric mixer on low speed or a wooden spoon mix until thoroughly combined (the dough will be thick and sticky).

Step 2

Divide the dough equally into two lightly oiled bowls and refrigerate for 2 hours or until easy to handle (trust me it’s easier to divide the dough in half before chilling!) then refrigerate for 2 hours or more.

Step 3

Preheat oven to 350 degrees F, then generously spray a 10 x 15-inch baking sheet with cooking spray.

Step 4

Place each half on the cookie sheet, then shape each half of dough into a 12 x 2-inch log (if you find that the logs are sticky to shape then brush with oil — make sure that you space the logs at least 3-inches, they really spread out while baking)then using you hands pat the logs down slightly.

Step 5

Bake 25 minutes or until edges are golden brown.

Step 6

Cool 20 minutes or a little more .

Step 7

Carefully lift and transfer the cookie cookie logs to cutting board, then using a serrated knife carefully cut each log crosswise on a slight diagonal into 3/4-inch slices.

Step 8

Place slices cut side down on cookie sheet, then return the cookies to oven and bake 20 minutes gently turning cookies over once during baking or until dry and fairly crispy).