Coffee Grog
6
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #22648
January 24, 2016
Categories: Beverages, Alcohol, Carribbean, Easy/Beginner Cooking, One-Pot Meal, No-Cook, Quick Meals, Entertaining, Fall/Autumn, Winter, Gluten-Free, No Eggs, Spices, Kosher Dairy more
"A special after dinner coffee for after a Caribbean dinner"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (226.1 g)
- Calories 212.5
- Total Fat - 8.1 g
- Saturated Fat - 3.8 g
- Cholesterol - 16.3 mg
- Sodium - 104.3 mg
- Total Carbohydrate - 31.2 g
- Dietary Fiber - 0.1 g
- Sugars - 28.3 g
- Protein - 4.7 g
- Calcium - 257.8 mg
- Iron - 0 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step 1
In a bowl cream together the sugar and butter and then blend in the spices (-allspice). Stir in coffee, rum and half-and-half, blending well.
Step 2
Laddle mixture into 6 warmed coffee mugs and garnish each serving with an orange peel twist.
Tips & Variations
No special items needed.
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