Coconut Sesame Cookies
"These make great treats for after school, entertaining, the holidays, thank you's, whatever! Just make some, lol!"
Original is 72 servings
Ingredients
Nutritional
- Serving Size: 1 (6.3 g)
- Calories 38.2
- Total Fat - 3.6 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 0.1 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0.6 g
- Sugars - 0 g
- Protein - 1.1 g
- Calcium - 8.9 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 300°F. Line baking sheets with some parchment paper. Divide dough into thirds.
Step 2
In a bowl beat the butter and sugar on medium speed with electric mixer until light and fluffy, about 2 minutes. Add flour 1/2 cup at a time, mixing at low speed until well combined. With a wooden spoon, stir in the coconut, sesame seeds, and pecans or walnuts.
Step 3
Roll into logs about 1 1/2 inches in diameter. Wrap each log in plastic wrap, and chill in the refrigerator until very firm, about 2 hours.
Step 4
Using a sharp knife, cut logs into 1/4 inch thick slices. Move to prepared baking sheets, about 1 1/2 inches apart.
Step 5
Bake until edges are golden, 20 to 30 minutes. Transfer sheets to a wire rack to cool. Cool for 5 minutes on baking sheets before transferring cookies to wire racks to cool completely.
Tips
No special items needed.
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