Church Windows

30m
Prep Time
5m
Cook Time
35m
Ready In

Recipe: #1587

October 28, 2011

Categories: Christmas, Easter,



"I make this sweet marshmallow treat for Xmas every year. It is a colourful and pretty dessert. It looks a bit like stained glass, thus the name, church windows. The cook time entered for the recipe is the time used to melt the chocolate and butterscotch chips. These freeze well, just place wax paper in between the cookie layers so they don't stick together."

Original is 4 servings

Nutritional

  • Serving Size: 1 (155 g)
  • Calories 633.5
  • Total Fat - 59.1 g
  • Saturated Fat - 36.4 g
  • Cholesterol - 127.1 mg
  • Sodium - 477.6 mg
  • Total Carbohydrate - 26.6 g
  • Dietary Fiber - 2.3 g
  • Sugars - 18.1 g
  • Protein - 4.2 g
  • Calcium - 77.2 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Melt chocolate chips in a double broiler.

Step 2

Stir in butter and peanut butter.

Step 3

Let cool for about 10 minutes.

Step 4

Stir in remaining ingredients.

Step 5

Place a layer of wax paper down and add 1/3 or 1/4 of the mixture, depending on how small you want the cookies.

Step 6

Roll into small logs, cover with wax paper and refrigerate for 1 hour.

Step 7

Cut into 1/2 inch slices and store in airtight container.

Tips


No special items needed.

1 Reviews

LindasBusyKitchen

Every Christmas my gram used to make these for us. They taste great and look so pretty on a plate. Thanks for bringing back good memories for me with these yummy sweets!

5.0

(28 Oct 2011)

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