Church Windows
Created by QueenBea on October 28, 2011
- Servings: 4
- Prep Time: 30m
- Cook Time: 5m
- Recipe #1587
Ingredients
- 3/4 cups milk chocolate chips
- 1/2 cup butter
- 1/2 cup smooth peanut butter
- 2 cups mini coloured marshmallows
- 1 cup sweetened flaked coconut
- 1/4 cup chopped walnuts
How to Make
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Step 1: Melt chocolate chips in a double broiler.
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Step 2: Stir in butter and peanut butter.
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Step 3: Let cool for about 10 minutes.
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Step 4: Stir in remaining ingredients.
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Step 5: Place a layer of wax paper down and add 1/3 or 1/4 of the mixture, depending on how small you want the cookies.
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Step 6: Roll into small logs, cover with wax paper and refrigerate for 1 hour.
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Step 7: Cut into 1/2 inch slices and store in airtight container.
Nutritional Facts
- Serving Size: 1 (155 g)
- Calories 633.5
- Total Fat - 59.1 g
- Saturated Fat - 36.4 g
- Cholesterol - 127.1 mg
- Sodium - 477.6 mg
- Total Carbohydrate - 26.6 g
- Dietary Fiber - 2.3 g
- Sugars - 18.1 g
- Protein - 4.2 g
- Calcium - 77.2 mg
- Iron - 0.8 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg