Step 1: Melt chocolate chips in a double broiler.
Step 2: Stir in butter and peanut butter.
Step 3: Let cool for about 10 minutes.
Step 4: Stir in remaining ingredients.
Step 5: Place a layer of wax paper down and add 1/3 or 1/4 of the mixture, depending on how small you want the cookies.
Step 6: Roll into small logs, cover with wax paper and refrigerate for 1 hour.
Step 7: Cut into 1/2 inch slices and store in airtight container.
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