Christmas Slice
Recipe: #15456
November 01, 2014
Categories: Desserts, Cookies, Slice and Bake, Brazil Nut, Christmas Oven Bake, Vegetarian, Flour, more
"Though slated as a Christmas slice I think it could be served at any time of the year, from recipe+"
Ingredients
Nutritional
- Serving Size: 1 (77.5 g)
- Calories 273.2
- Total Fat - 12.3 g
- Saturated Fat - 5.4 g
- Cholesterol - 44.9 mg
- Sodium - 190.9 mg
- Total Carbohydrate - 38.4 g
- Dietary Fiber - 1.9 g
- Sugars - 9.9 g
- Protein - 5.3 g
- Calcium - 27 mg
- Iron - 2.1 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place dried fruit, fruit mince, butter, sugar, orange zest and juice in a large saucepan and over low heat stir until sugar dissolves and butter melts and then remove from heat and cool.
Step 2
Preheat oven to 160C/140C fan forced.
Step 3
Lightly grease a 30x20cm (base measurement) slice pan and line with baking paper, extending paper at long sides for handles.
Step 4
Stir chocolate and egg into fruit mixture.
Step 5
Sift flours over mixture and stir to combine.
Step 6
Spread mixture into prepared pan and the spread mixture into prepared pan and then top with nuts and bake for 45-50 minutes or until a skewer inserted at centre combes out clean.
Step 7
Cool in pan and cut into pieces to serve.
Tips
No special items needed.