Christmas Slice

15m
Prep Time
45m
Cook Time
1h
Ready In

Recipe: #15456

November 01, 2014



"Though slated as a Christmas slice I think it could be served at any time of the year, from recipe+"

Original is 16 servings

Nutritional

  • Serving Size: 1 (77.5 g)
  • Calories 273.2
  • Total Fat - 12.3 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 44.9 mg
  • Sodium - 190.9 mg
  • Total Carbohydrate - 38.4 g
  • Dietary Fiber - 1.9 g
  • Sugars - 9.9 g
  • Protein - 5.3 g
  • Calcium - 27 mg
  • Iron - 2.1 mg
  • Vitamin C - 2.7 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Place dried fruit, fruit mince, butter, sugar, orange zest and juice in a large saucepan and over low heat stir until sugar dissolves and butter melts and then remove from heat and cool.

Step 2

Preheat oven to 160C/140C fan forced.

Step 3

Lightly grease a 30x20cm (base measurement) slice pan and line with baking paper, extending paper at long sides for handles.

Step 4

Stir chocolate and egg into fruit mixture.

Step 5

Sift flours over mixture and stir to combine.

Step 6

Spread mixture into prepared pan and the spread mixture into prepared pan and then top with nuts and bake for 45-50 minutes or until a skewer inserted at centre combes out clean.

Step 7

Cool in pan and cut into pieces to serve.

Tips


No special items needed.

0 Reviews

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