Chocolate Spiders
Recipe: #41240
July 20, 2023
Categories: Desserts, Snacks, Australian, 5 Ingredients Or Less, 5-Minute Prep, No Eggs, Vegan, Vegetarian, Chocolate, Gifts, more
"Crunchy noodles covered with your favorite chocolate. Great for children's birthday parties or for adults wanting a chockie fix. I think most Aussie Mum's have made and served this recipe at some stage in their life especially at parties. You can use white, milk or dark chocolate in this recipe, I have also used chocolate buttons or baking chocolate in dire circumstances, when the Billy Lids were snapping at my feet wanting you to make them them."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (27.4 g)
- Calories 147.1
- Total Fat - 9.1 g
- Saturated Fat - 5.3 g
- Cholesterol - 5.6 mg
- Sodium - 35.5 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 2 g
- Sugars - 4 g
- Protein - 1.6 g
- Calcium - 14.2 mg
- Iron - 2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Microwave the chocolate and peanut butter for 1 minute & mix well until smooth.
Step 2
Add noodles and stir, coating noodle thoroughly.
Step 3
Spoon small balls (size is your preference) of the mixture onto a paper lined tray and refrigerate until set, and serve.
Tips
No special items needed.
0 Reviews
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