Chocolate Muffins
Recipe: #11673
December 31, 2013
Categories: Breakfast, Snacks, Baby Shower, Brunch, Fathers Day, Game/Sports Day Picnic, Potluck, Oven Bake, Flour, Chocolate, Muffins, more
"These are really, really a great chocolate muffin!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (100.5 g)
- Calories 330.5
- Total Fat - 16.1 g
- Saturated Fat - 8 g
- Cholesterol - 57.3 mg
- Sodium - 319.7 mg
- Total Carbohydrate - 45.4 g
- Dietary Fiber - 3.3 g
- Sugars - 26.5 g
- Protein - 6.2 g
- Calcium - 79.2 mg
- Iron - 2.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 400°F. Line a standard muffin pan with paper or silicone muffin cups, and grease the cups.
Step 2
In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, espresso powder and salt. Set aside.
Step 3
In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, vanilla and vinegar. Add the wet ingredients, along with the melted butter, to the dry ingredients, stirring to blend; there’s no need to beat these muffins, just make sure everything is well-combined.
Step 4
Gently using a spoon mix in chocolate chips and nuts.
Step 5
Scoop the batter into the prepared muffin tin; the cups will be heaped with batter, and the muffin will bake into a “mushroom” shape.
Step 6
Bake the muffins for 20 to 25 minutes, or until a cake tester inserted in the center of a muffin comes out clean.
Step 7
Remove the muffins from the oven, and after 5 minutes remove them from the pan, allowing them to cool for about 15 minutes on a rack before peeling off the muffin papers or silicone cups.
Tips
No special items needed.
1 Reviews
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