
25 Hot Drinks To Keep You Warm
From traditional coffees to fancy tea and hot chocolates be sure to warm yourself up of...
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Set Instant pot to sauté.
Add the bacon and cook until crisp, about 5 minutes.
Transfer the bacon to a paper towel lined plate.
Leave about 1 tablespoon of the bacon grease in pot and add onion, cooking another 5 minutes or until fragrant.
Add the garlic, corn, potatoes, chipotle chilies, and season with salt and pepper. Stir to combine.
Pour in the chicken broth.
Cover, select the manual setting, and cook on high pressure for 10 minutes.
When done, use the natural or quick release function and release the steam.
Transfer 1/2 of the chowder to a blender and pulse until chunky smooth (not totally pureed). Return to the instant pot.
Set the Instant pot to sauté.
Stir in the milk and cheese, and cook 5 minutes or until the cheese has melted and the chowder thickens slightly.
Stir in the cilantro.
Ladle the chowder into bowls and top with the reserved bacon