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Chinese Pan Fried Noodles

Here's how you make Chinese Pan Fried Noodles
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  • Servings: 4
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 ounces dried Chinese noodles, cooked and drained
  • 2 tablespoons toasted sesame oil
  • Salt and pepper
  • 1/2 teaspoon garlic powder
  • 1 egg, lightly beaten.
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toss cooked, drained noodles with sesame oil, tnen season with salt, pepper, and garlic powder.

  • Step 2: Toss noodles again with beaten egg.

  • Step 3: Place noodles in serving size piles in a nonstick spray coated nonstick skillet, and cook as you would a pancake, flipping them over when they become golden underneath, when golden on both sides, slide onto a serving plate and top with stir-fry of your choice.

We hope you enjoy this recipe!

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