November 03, 2016
Salads, Vegetable Salad, Nuts/Seeds,
Fruit, Cherry, Vegetables, Kale, Southern, 5-Minute Prep, Easy/Beginner Cooking, One-Bowl Does it!, No-Cook, Quick Meals, Christmas, Entertaining, July 4th, Labor Day, Ladies Luncheon, Summer, Weeknight Meals, Ice Cream Maker, Gluten-Free, Heart Healthy, Kosher, Low Calorie, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian more
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"Quick but yummy salad."
Combine the first 6 ingredients in a large bowl. Add kale, cherries, onions, and sunflower seeds.
Toss to coat.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.
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Delicious salad --we always love salads with nuts and dried or fresh fruit. Had some pepitas on hand and used them instead of the sunflower seeds; otherwise, I made the salad as directed. Next time I might make a double-batch of the dressing. Definitely a keeper of a recipe. : )